The cliffs of Northern Fujian’s Wuyi Mountains are an important tea producing area with a long history. The first oolong tea was produced in Wuyi, and this region’s soil type, microclimate, and unique tea bushes produce exquisite oolong. Our organic Wuyi has a smooth and rich body with a classical roasted aroma and sweet finish. Known as Wuyi Qi Lan or “Profound Orchid,” its flavor is quite unique with sweet notes of raisin sugar, honeysuckle, and roasted barley. Organic Wuyi Mountain Oolong is great with any meal and makes superb cold tea for the summer season.