This rarity tea infuses a work of art in your cup! Grown in the northern province of Chiang Rai, Thailand. Certified Organic. This tea is delicately tended prior to and after the leaves have been harvested. Freshly plucked leaves are laid out to dry under an outside roof for approximately 18-hours. The tea is then rolled and fermented about 4-5 hours. The care and tenderness in processing is reflective of the taste of this truly exceptional and unique tea. The infusion has a semi-sweet, fruity and caramel like bouquet. The color of the cup shines in amber tones and is very aromatic with a bright sweetness leaving hints of honey on the palate.
|Flavor Profile||Earthy, Fresh, Golden Tips|
|Ingredients||Black tea leaves grown and processed in Thailand. Certified organic.|