You know the scent and flavor of breaking the stalk off a ripe rhubarb plant in summer? That was our inspiration for this blend! We begin with a Chinese oolong from Fujian and add dried tart rhubarb pieces, flavor and finish off with rose petals. You'll find the rhubarb flavor distinctive with slight tartness on the finish. This is an amazing ice tea you'll want to have on hand for the hot summer days ahead.