Apple Cinnamon Chamomile Latte

Fall is in the air, and nothing is more enjoyable than a warm cup of tea in your hands. But, if you’re anything like us, it’s a difficult choice between a hot cup of apple cider, a soothing brew of chamomile, or a spicy cinnamon latte. The good news – you can now have all three in one simple recipe!

Ingredients:

• 2 tsp Chamomile Blossoms
• 1 tsp Cinnamon Spice Rooibos
• 1 sweet apple (we used Gala!)
• 2 cups water
• 1 cup oat milk (or milk of choice)
• Honey (to taste)
• Cinnamon (for topping)

Directions:

1. Bring your water to a rolling boil and add the Chamomile Blossoms and Cinnamon Spice Rooibos. You can complete this step however you prefer to brew tea, but we always recommend using a basket filter or Magic Tea Maker for the best brew! Steep the leaves for 5 minutes.
2. While your tea is brewing, peel and dice your apple into small pieces. Add to a blender.
3. Once your tea is finished steeping, remove the tea leaves and pour the brewed mixture into the blender with the apples. Let it sit, preferably covered, for a few minutes while you heat your milk.
4. In a saucepan, combine your oat milk and honey. We liked one teaspoon of honey, but you can add more or use less based on your preference! Bring to a simmer, about 180 degrees.
5. Optional: Separate 1/4 cup of the milk mixture and froth using a milk frother.
6. Pour the milk mixture evenly into two prepared mugs.
7. Blend the apple and tea mixture until smooth.
8. Pour the apple and tea mixture evenly into the mugs to combine with the milk. For a smoother cup, you may want to filter out some of the apple residue.
9. Top with frothed milk (if prepared) and a sprinkle of ground cinnamon! Enjoy!