Perfect Pumpkin Chai Latte
A perfect Pumpkin Chai Latte recipe to get you through more than just pumpkin spice season!
A perfect Pumpkin Chai Latte recipe to get you through more than just pumpkin spice season!
September is a month of multitudes, where we’re still hanging on to the last grasp of summer, but also eagerly awaiting the return of fall. As we welcome back our fall seasonal blends and as the days get shorter, here are a few of our favorites this September!
There’s nothing quite like a classic cup of Earl Grey. A staple of many restaurants and cafes, a traditional option for your cup of afternoon tea, and the base for a latte originating in Vancouver, British Columbia, there’s more to this light citrus blend than meets the eye.
New to the tea world? There’s a lot to consider! What kinds of tea will you gravitate toward? What’s the difference between the types of tea? What do you need to make it? The questions are endless, and we know how overwhelming the process of switching to tea can seem, so we’re here to help!
Summer is slowly coming to a close, but that can only mean one thing: PUMPKIN. But that’s not all that August brings, because we’re here with some of our late summer favorites to get you through this last stretch before fall.
It’s time for the ultimate showdown: coffee versus tea! If you’re a coffee drinker looking to get into tea, we’re here to help! And if you’re a tea drinker looking to get into coffee…we probably aren’t the shop for that, because tea is literally in our name!
We know that smelling a tea can tell you a lot about whether you’ll enjoy the flavor, but here are just a few of the blends we truly wish we had in candle form!
Summer is in full swing, which means a burst of tropical flavors, fruity blends, and iced teas for each and every hot afternoon. Whether you’re packing for a hike, a trip to the beach, or spending a day in the backyard, there’s something for everyone at Fava Tea!
Most of the tea consumed in the United States isn’t hot, and it isn’t green. It’s usually a traditional black tea, and more often than not, it’s iced and sweetened! We’ve already talked about how to make the perfect iced tea and the basics of iced tea, but today we’re focusing on the last element of the equation: all things sweet!
The Boston Tea Party was just the beginning. As boycotts became common throughout the colonies, and as the war dragged on, colonists were faced with the challenge of replacing their daily tea intake without supporting the crown. Solutions came in a multitude of forms, including smuggled products and alternatives grown in colonial backyards. One thing, however, has always remained the same: their love of tea!
The warmer months of the year usually mean one thing in our world: Iced Tea! If you prefer to drink your tea this way, you aren’t alone – most of the tea consumed in the United States each year is iced! Let’s dive into what you need to know about this popular way to brew tea!