Made from the Ten Cha leaf, a higher quality version of the green tea leaf, this tea is ground into a fine powder to become what is called Matcha. The stems and veins are removed, and you enjoy all the health benefits of green tea more intensely, as you are consuming the entire tea leaf and not just a byproduct of it. This powder can be brewed by simply mixing with either cold or hot water, and can even be added to a cup of tea for a healthy & stimulating boost, as Matcha is full of caffeine!


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