Hibiscus tea is wonderfully tart and fruity with notes of citrus and pomegranate. Hibiscus has a deep scarlet infusion and is delicious hot or iced. Hibiscus is hand-picked from the Hibiscus sabdariffa variety when the flowers become plump and juicy red. Then they are sun-dried. Hibiscus is used in teas, wines, and tonics throughout the world and is cultivated in southeastern Asia, Mexico, the Caribbean, China, and many African nations.
| Weight | 0.0825 lbs |
|---|---|
| Dimensions | 5 × 3 × 8 in |
| Caffeine | |
| Organic | |
| Flavor Profile | |
| Ingredients | Hibiscus blossoms |
| Mood |
1 review for Hibiscus Herbal Organic Tea
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kbreit –
Wonderful as iced tea. Had this for the first time at a botanical garden in Mexico. This is just as good.